Feitian Moutai, as one of the most iconic products of Moutai, embodies decades of brewing experience and cultural heritage. It has stood the test of time and remains a pinnacle of fine spirits. Its unique sauce-flavored taste is beloved by connoisseurs and is a prized treasure for every enthusiast.

Feitian Moutai uses premium sorghum and wheat as its ingredients, undergoing Moutai's unique process of nine steamings, eight fermentations, and seven distillations. This meticulous craftsmanship extracts the essence at every stage, resulting in its unparalleled rich flavor and intense sauce aroma. Every drop carries the craftsmanship of the brewmaster and the essence of time.

Traditional Craftsmanship, Exquisite Brewing

Feitian Moutai uses premium sorghum and wheat as its ingredients, undergoing Moutai's unique process of nine steamings, eight fermentations, and seven distillations. This meticulous craftsmanship extracts the essence at every stage, resulting in its unparalleled rich flavor and intense sauce aroma. Every drop carries the craftsmanship of the brewmaster and the essence of time.

Qu Starter-making during Duanwu (Mid June)

Grain fermentation begins during Chongyang (Mid September)

1-year production cycle

2 rounds of raw material input

9 rounds of steaming

8 rounds of fermentation

7 rounds of liquor extraction

Delicate Taste, Lingering Fragrance

Feitian Moutai’s body is clear and transparent, with a rich sauce fragrance that is bold yet smooth. The aftertaste lingers, creating a lingering, intoxicating sensation. Its unique flavor not only represents Moutai's traditional style but also provides a distinctive drinking experience for modern consumers.

Historical Legacy, Cultural Heritage

Feitian Moutai is not just a bottle of liquor; it carries the history and culture of Moutai. Since its inception, it has earned its place as one of China's representative liquors, widely praised both in domestic and international markets for its superior quality and deep cultural significance.